Preparation Time: 5 minutes 
Cooking Time: 5 minutes 
Serve: 4 

Ingredients: 
1 tsp vanilla  
8 drops liquid stevia  
2 tbsp unsweetened cocoa powder  
1 tbsp almond butter  
1 cup heavy cream  

Directions:
1- Add all ingredients into the mixing bowl and beat with immersion blender until soft peaks form.  
2- Place in refrigerator for 30 minutes.  
3- Add frosty mixture into the piping bag and pipe in serving glasses.  
4- Serve and enjoy.  

Nutritional Value (Amount per Serving): 
Calories 240  
Fat 25 g  
Carbohydrates 4 g  
Sugar 3 g  
Protein 3 g
Cholesterol 43 mg