3 boneless skin and boneless chicken breasts, cut in medium long pieces
One tablespoon and half finely chopped garlic
 4 tablespoons oil
A quarter cup of lemon juice
1 tablespoon white vinegar
 salt and black pepper to taste
 teaspoon ginger
chopped onion sliced
 10 lettuce pieces cut into large pieces
A quarter of a parsley cut into large pieces
Sumac spoon
 medium tahini salad
Samli Bread


  1. Place the chicken pieces in a deep bowl and add vinegar, garlic, oil, salt and pepper
  2. Ginger and lemon juice are left to season in the refrigerator for half an hour.
  3.  Put in the tray and enter the oven until the chicken pieces are cooked.
  4. In another tray, put onion, half the lettuce, half the parsley and a spoon Sumac and mix them and put them in the oven to wither Shui.
  5. In a deep bowl, mix the chicken pieces, the onion mixture, the remaining lettuce and the parsley And the tahini salad and then stuffed by the bread Samouli and possible offer with pickles and good

And wellness.