Fajita is a popular Mexican food that can be prepared with steaks, chicken or even food
Navy. For the preparation of fajitas used Mexican spices, which will be mentioned in the preparation method
Another recipe.

Ingredients:

 1 kilo beef fillet
Onion 2
 1/2 cup lemon juice
 1 century chili pepper (optional)
 Amun, Chili Powder, Black Pepper, Mexican Spices
 2 tablespoons olive oil
 1 large onion, thin slices
 1/2 red, green and yellow pepper, sliced
 1 cup grated red cheddar cheese
 Tortilla chips
tomato sauce
Tomato Aylo 1/2
Onion 2
 Spoon lemon juice
 Spoon olive oil
 Teaspoon white vinegar
Horn of chili pepper

Direction:

The thin fillet steaks are marinated with onion slices, ammon, chilli, black pepper and oil
Olives, Mexican spices, lemon juice and large chili pieces for the whole night before
Fajitas work.

To make meat:
Stir the steaks with the onions used in the soaking on the fire until the color disappears
Syphilis from the meat, reduce the heat and leave the meat on low heat for 20 minutes until
Even the meat.
Roast tomatoes and onions under the grill without peeling them, leaving them under the grill
Until they have a little color to taste the barbecue.

To make the sauce:
Put onions, tomatoes, 1 tablespoon lemon juice, 1 tablespoon olive oil, salt and 1 teaspoon
White vinegar, hot pepper horn and a little black pepper in the food processor and beat together.
Drain the sauce with a strainer.
5. After lifting the meat from the oil, add the oil with Mexican spices and onion slices and stir the onion
On a hot fire.
Add slices of green, red and yellow capsicum to the onion and stir with it until it wilts
Add the meat slices and Mexican spices and stir together.
7. Spread a tortilla bread loaf with tomato sauce and then put an adequate amount of meat mixture with
Vegetables Add a little cheddar cheese and spoil and serve.

Mexican spices:
To make Mexican spices, mix 2 teaspoons paprika, 2 teaspoons
Crushed dry thyme leaves, 1/4 teaspoon of salt and black pepper
And 4-1-2/1 teaspoon cyan (red chili powder).