1/2 and 1 cup dry white beans
 1/2 Hummus is dry
 cup chopped white onion
 cup chopped green onions
 cup, finely chopped coriander
 1/2 cup chopped parsley
 2 tsp salt
 3 tablespoons flour
Teaspoon ground spices
Pepper and Amun
 2 teaspoons baking powder


  • Soak beans and chickpeas for 12 hours separately.
  • Then mix all the previous ingredients and chop twice in a meat grinder.
  •  Form falafel in the form of tablets and spread sesame and fry with hot oil in a pan deep.
  • Drain and then roll in Arabic bread, tahini sauce and add pieces of lettuce and tomatoes and pickles.