• Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings


3 cups low-fat milk
1/4 cup light chocolate syrup, such as Hershey's
4 teaspoons instant espresso coffee powder
8 ice cubes
1/2 teaspoon ground cinnamon


  1. In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.