(Serves 2)

2 oz lime juice
2 oz orange
1 oz simple syrup*
1 oz passion fruit puree
2 oz guava puree
2 oz cold brew concentrate
3 oz honey syrup**
16 oz ice

Divide recipe between 2 tins and blend with measured ice. Pour into a 12 oz vessel. Garnish with orchids and grated coffee.

*Instructions for simple syrup: Add 1 pound of organic cane sugar to 1 pound of water. Shake and stir vigorously until sugar is thoroughly dissolved. Do not cook. Keep refrigerated.